Exhaust hood systems are a critical part of a resturant kitchen. They draw heat, smoke, and odor away from cooking surfaces. Over time, grease builds up inside hoods and ductwork resulting in a safety hazard.
Grease buildup inside exhaust hood duct systems is among the leading causes of resturant fires. Removing this safety hazard requires regular and thorough cleaning of the exhaust hood, filters, and ductwork. In addition, the National Fire Protection Agency (NFPA) requires professional exhaust hood cleaning for commercial kitchens. Requirements and guidelines are oulined in NFPA 96. Failure to meet these requirements can put a resturant at risk for large fines and forced closure.
JC Services Unlimited can help you keep your exhaust hood system in top shape and meeting the requirements and guidelines of NFPA 96 by offering
the following services:
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